Ingredients
Ingredients

Black Cardamom, Black Pepper, Caraway Cassia, Cassia Leaf, Chilli Clove, Clove Leaf.

Packaging
Available In: 15 gms, 25 gms, 50 gms, 100 gms 200 gms, 1 kg


Product Name555


DESCRIPTION

In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish.

USAGE

It is used essentially for preparing vegetarian dishes requiring a gravy.



Garam Masala

RECIPE:

Before you begin: Pressure cook 200 gm sliced cauliflower and 200 gm sliced potatoes in 4 cups of water. Strain and keep aside. Keep water. Fry 2 large chopped onions in 1/3 cup oil, till brown. Add puree of 1 large onion, 1 inch fresh ginger and 4 cloves of garlic. Saute for 10 mins. Add 1 tsp each of turmeric, coriander and black pepper powder and stir. Add tomato puree (250 gms), saute. Add cauliflower, potatoes and strained water. Cook till tender.

We launched a new line of spices from a modest, home-based set-up. Disillusioned with the state of the spices market in Western India, the couple decided to become masters of their own destiny and revolutionize the way spices were manufactured in the region. Right through our existence, we have placed paramount importance on developing and nurturing deep and lasting relationships. At Suhana, spices are not a simple commodity, but a means to satiate the souls of our customers and create an everlasting bond that lasts for generations.