Mastering masala blending is both an art and science. Given the diversity of culture and the wide variety of distinctive cuisines and taste preferences, prevalent across the length and breadth of India, it is a skill that needs perfection and it’s not easy. Each spice has its own distinct identity in terms of taste, aroma, flavor, color with some even offering numerous health benefits. No wonder, pure spices will always play an integral part in Indian cuisine irrespective of the zone, state, community or the cooking method and hence occupies a very special place of honor.
We launched a new line of spices from a modest, home-based
set-up. Disillusioned with the state of the spices market in Western India, the
couple decided to become masters of their own destiny and revolutionize the way
spices were manufactured in the region. Right through our existence, we have placed
paramount importance on developing and nurturing deep and lasting relationships.
At Suhana, spices are not a simple commodity, but a means to satiate the souls of
our customers and create an everlasting bond that lasts for generations.